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Fancy toast is on the menu at Indaba’s latest location, which opens Sept. 4 on West Riverside Avenue in downtown Spokane. Pictured here is the butterscotch toast with black salt and chocolate shavings.
Adriana Janovich The Spokesman-Review
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fancy toast and espresso drinks are on the menu at Indaba’s latest location, which opens Sept. 4 on West Riverside Avenue in downtown Spokane.
Adriana Janovich The Spokesman-Review
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Hanging shelves are a focal point behind the coffee bar at the latest Indaba location, slated to open Sept. 4 on West Riverside Avenue in downtown Spokane.
Adriana Janovich The Spokesman-Review
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A 20-ounce iced latte sits on a table in the newest Indaba location, set to open Sept. 4 on West Riverside Avenue in downtown Spokane.
Adriana Janovich The Spokesman-Review
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Indaba’s latest location, which opens Sept. 4 on West Riverside Avenue in downtown Spokane, features high ceilings and exposed red brick walls.
Adriana Janovich The Spokesman-Review
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Fancy toast is on the menu at Indaba’s latest location, which opens Sept. 4 on West Riverside Avenue in downtown Spokane. Pictured here is the yellow lentil hummus toast with cilantro.
Adriana Janovich The Spokesman-Review
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Bobby Enslow, owner of Indaba Coffee Roasters, demonstrates coffee cupping, a way to evaluate how different varieties of coffee taste, in this file photo.
Colin Mulvany The Spokesman-Review Buy this photo
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