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Jeff Perrault, in straw hat at left, leads a tour of hops fields at Perrault Farms for a group from the Beer Institute Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Hops grow on vines Wednesday at Perrault Farms west of Toppenish, Wash.
Nick Gibson The Spokesman-Review
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Dried hops at CLS Farms in Moxee, Wash., on Wednesday.
Nick Gibson The Spokesman-Review
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Products from hops at CLS Farms in Moxee, Washington Wednesday, Aug. 27, 2025.
Jesse Tinsley The Spokesman-Revi
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U.S. Rep. Dan Newhouse, right, shares a beer with Louis Gimbel, CEO of Hopsteiner International, center, and Tom Davis, left, CEO of John I. Haas at Cowiche Canyon Kitchen and Ice House Bar in Yakima Thursday, Aug. 28, 2025. Farmers and business people in the hops and beer industry gathered in Yakima to talk about trends in the industry.
Nick Gibson The Spokesman-Review
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Workers unload vines of harvested hops onto the processing line at CLS Farms in Moxee, Washington Wednesday, Aug. 27, 2025.
Jesse Tinsley The Spokesman-Revi
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Dried hops at CLS Farms in Moxee, Washington Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Workers unload vines of harvested hops onto the processing line at CLS Farms in Moxee, Washington Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Workers unload vines of harvested hops onto the processing line at CLS Farms in Moxee, Washington Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Fresh hops move to the kiln at CLS Farms in Moxee, Washington Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Hop vines grow in central Washington Thursday, Aug. 28, 2025.
Jesse Tinsley The Spokesman-Revi
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Walls of greenery support fresh hops in a field in Central Washington, shown Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Jeff Perrault, in straw hat, leads a tour of hops fields at Perrault Farms for a group from the Beer Institute Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Rep. Dan Newhouse talks with Louis Gimbel, CEO of Hopsteiner International, right, and Tom Davis, left, CEO of John I. Haas at Cowiche Canyon Kitchen and Ice House Bar in Yakima Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Hop vines going into the processing plant at CLS Farms in Moxee, Washington Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Dried hops drop into piles during processing at CLS Farms in Moxee, Washington Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Hops farmer Leon Loza Jr. speaks to a group from the Beer Institute about Loza Farms Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Hops farmer Leon Loza Jr., right, speaks to a group of South American brewers and beer industry representatives about Loza Farms Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Unplanted hops fields are a common sight in central Washington as the industry adjusts to less demand, shown Wednesday, Aug. 27, 2025.
Nick Gibson The Spokesman-Review
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Jeff Perrault, in straw hat, leads a tour of hops fields at Perrault Farms for a group from the Beer Institute on Thursday.
Nick Gibson The Spokesman-Review
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