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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Hopped Up

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(Hopped Up)

Hopped Up uses 400-gallon historical brewing equipment from two of the Spokane area’s first microbreweries, Hale’s and Northern Lights, which is on full display. Several beers are on tap from malty to hoppy, including nitro-charged stout and cream ales.

Wed–Thu 3-9 pm, Fri-Sat 2-9 pm

Source: Inland Northwest Ale Trail

Map Link: 10421 E. Sprague Avenue, Spokane Valley, WA

Next Stop: English Setter