French Fries That Don’t Show Up On Radar?

Sat., May 20, 1995

Associated Press

A pair of Eastern Washington companies have teamed up to make a new french fry they say won’t wilt under fast-food heat lamps.

“Stealth Fries” are the work of Lamb-Weston, the nation’s largest potato processor and Penwest Foods, a food-grade starch manufacturer.

The stay-crispy fries will debut today at a national food service trade show in Chicago.

Lamb-Weston’s Stealth Fries are protected with an invisible coating of a modified starch product from Richland-based Penwest Foods, the company’s chief executive officer, Tod Hamachek, said Thursday.

The partnership with Kennewick-based LambWeston and the growing demand for potato starch products to flavor reduced-fat and no-fat foods have helped Penwest Foods finish a $9.1 million plant expansion, he said.

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French Fries That Don’t Show Up On Radar?

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