Will This Recipe Book Fly?

Just in case the food on the plane was so delicious you want it at home, American Airlines has written up recipes to help passengers recreate the “subtle flavors and tantalizing aromas” in their own kitchens.

The 18-page recipe book, “A Taste of Something Special,” includes what the airline calls inflight favorites such as the root-based Cream of Yucca Soup.

“Because some of our customers frequently request recipes so they can prepare their inflight favorites at home, we asked our executive chefs to adapt a few of these new recipes” for smaller-sized portions, the book’s preface says.

The book promises “layers of welcome surprises for the palate.”