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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

SENIOR MEALS

The Spokesman-Review

For the week of Aug. 9-13

Noon meals

Monday – Macaroni and cheese, winter-blend vegetables, apricots, wheat bread, lemon cake

Tuesday – Chicken vegetable pot pie over mashed potatoes, spinach, dinner roll, cinnamon-raisin applesauce

Wednesday – Sweet and sour pork over rice, Capri-blend vegetables, peas, breadstick, cherry cobbler

Thursday – Hamburger with cheese, lettuce, tomato and mayonnaise, and potato salad, melon cup, brownie

Friday – Chef salad with chicken, three-bean salad, carrot raisin salad, rye bread, oatmeal-raisin cookie

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th, Wednesdays and Fridays, noon.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.