Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of Aug. 23-27

Noon meals

Monday – Turkey cutlet with gravy, sweet potatoes, fruit cocktail, rye bread, spice cake

Tuesday – Lasagna, chef’s salad with dressing, cooked carrots, garlic breadstick, ambrosia salad

Wednesday – Roast pork with gravy, squash, spiced pears, cornbread, peanut butter cookie

Thursday – Fish patty with lemon sauce over rice pilaf, French green beans, corn, wheat bread, chocolate pudding

Friday – Chicken sandwich on a bun with cheese, mayonnaise, lettuce and tomato, baked beans, tropical fruit cup, lemon bar

Meal locations

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th, Wednesdays and Fridays, noon.

Suggested donation is $2.50.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.