Senior meals

Thu., Dec. 16, 2004

The Spokesman-Review

For the week of Dec. 20-24

Noon meals

Monday – Hungarian goulash with sour cream, zucchini and tomatoes, baked apple slices, wheat bread, chocolate chip cookie.

Tuesday – Spaghetti, Oregon-blend vegetables, corn, garlic breadstick, marble cake.

Wednesday – Meatloaf with gravy, scalloped potatoes, brussels sprouts, rye bread, butterscotch pudding.

Thursday – Roast turkey with gravy, sage stuffing, green beans almondine, cranberry sauce, dinner roll, pumpkin custard.

Friday – All sites closed for Christmas holiday.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

Suggested donation is $2.50. Meals are funded by donations, Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.

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