Senior meals

For the week of Aug. 2-6

Noon meals

Monday – Tamale pie, fiesta-blend vegetables, apricots, breadstick, gingerbread

Tuesday – Swiss steak with gravy, roasted red potatoes, Oregon-blend vegetables, rye bread, pound cake with berries

Wednesday – Sloppy joe with bun, zucchini and tomatoes, chuckwagon-blend vegetables, peach Bavarian

Thursday – Pork cutlet with gravy, baked potato with sour cream, mixed vegetables, cornbread, butterscotch pudding

Friday – Italian veal with ziti pasta, parmesan cauliflower, blushing pears, wheat bread, sugar cookie

Meal locations

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th, Wednesdays and Fridays, noon.

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.