Senior meals

For the week of June 21-25

Monday – Meatloaf with gravy, parslied potatoes, fiesta-blend vegetables, breadstick, spiced apples

Tuesday – Chicken and wild rice casserole, Italian-blend vegetables, cauliflower, dinner roll, carrot cake

Wednesday – Swiss steak with gravy, au gratin potatoes, corn, rye bread, tropical fruit salad

Thursday – Creamed turkey with peas and carrots over biscuit, peaches, butterscotch majestic square

Friday – Chef salad with chicken, three-bean salad, pineapple slaw, wheat bread, lemon bar

For more information and to make reservations call 324-1532.