Senior meals

Thu., May 20, 2004

The Spokesman-Review

For the week of May 24-28

Noon meals

Monday – Tuna salad on a bun, carrot-raisin salad, three bean salad, lemon bar.

Tuesday – Chicken and wild rice casserole, brussels sprouts, Mandarin oranges, rye bread, spice cake.

Wednesday – Swedish meatballs with pasta, winter-blend vegetables, pineapple tidbits, bread stick, chocolate pudding.

Thursday – Roast pork with gravy, mashed potatoes, mixed vegetables, wheat bread, cinnamon-raisin applesauce.

Friday – Barbecue chicken, baked beans, candied beets, dinner roll, angel food cake with berries and whipped cream.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th, Wednesdays and Fridays, noon.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District.

For more information and to make reservations call 324-1532.

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