For the week of May 24-28
Monday – Tuna salad on a bun, carrot-raisin salad, three bean salad, lemon bar.
Tuesday – Chicken and wild rice casserole, brussels sprouts, Mandarin oranges, rye bread, spice cake.
Wednesday – Swedish meatballs with pasta, winter-blend vegetables, pineapple tidbits, bread stick, chocolate pudding.
Thursday – Roast pork with gravy, mashed potatoes, mixed vegetables, wheat bread, cinnamon-raisin applesauce.
Friday – Barbecue chicken, baked beans, candied beets, dinner roll, angel food cake with berries and whipped cream.
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