SENIOR MEALS

Thu., Nov. 4, 2004

The Spokesman-Review

For the week of Nov. 8-12

Noon meals

Monday – Chicken with wild rice casserole, mixed vegetables, blushing pears, wheat bread, apple brown betty.

Tuesday – Salisbury steak with gravy, baked potato with sour cream, fiesta-blend vegetables, dinner roll, peach Bavarian.

Wednesday – Rosemary chicken, carrots, potatoes O’Brien, rye bread, peanut butter cookie.

Thursday – Roast beef with gravy, au gratin potatoes, spinach, biscuit, tapioca pudding.

Friday – Turkey ala king over rice, yellow and green beans, peaches, breadstick, chocolate cake.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.

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