Senior meals

For the week of Nov. 29-Dec. 3

Noon meals

Monday – Chicken patty with mushroom gravy, squash, fruit cocktail, rye bread, gingerbread.

Tuesday – Macaroni and cheese, winter-blend vegetables, baked apple slices, wheat bread, lemon bar.

Wednesday – Lasagna, chef’s tossed salad with dressing, Italian-blend vegetables, garlic bread stick, tapioca pudding.

Thursday – Pork cutlet with gravy, roasted red potatoes, Capri-blend vegetables, dinner roll, Arabian salad.

Friday – Breaded veal with mushroom sauce, spinach, mixed vegetables, raisin bread, chocolate cake.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.