Senior meals

For the week of Oct. 18-22

Noon meals

Monday – Chicken with wild rice casserole, broccoli, Mandarin oranges, rye bread, cherry crisp

Tuesday – Baked potato with chili, cheese and sour cream, Oregon-blend vegetables, wheat bread, chocolate cake

Wednesday – Baked ham with pineapple sauce, potatoes O’Brien, Scandinavian-blend vegetables, biscuit, Arabian salad

Thursday – Beef stroganoff with pasta, chuck wagon-blend vegetables, zucchini and tomatoes, dinner roll, baked apple slices

Friday – Rosemary chicken, spinach, spiced pears, breadstick, butterscotch pudding

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.