SENIOR MEALS

For the week of Oct. 25-29

Noon meals

Monday – Fish patty on a bun with tartar sauce, country trio-blend vegetables, fruit cocktail, lemon cake.

Tuesday – Roast pork with gravy, sweet potatoes, beets, cornbread, oatmeal-raisin cookie.

Wednesday – Lemon chicken, parslied potatoes, vegetable-bean blend, wheat bread, berry cobbler.

Thursday – Beef tips with gravy over rice pilaf, French-style green beans, parslied cauliflower, breadstick, brownie.

Friday – Hungarian goulash with sour cream, mixed vegetables, blushing pears, rye bread, pound cake with fruit and whipped topping.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.