Senior meals

Sat., Oct. 23, 2004

The Spokesman-Review

For the week of Oct. 25-29

Noon meals

Monday – Fish patty on a bun with tartar sauce, country-trio-blend vegetables, fruit cocktail, lemon cake

Tuesday – Roast pork with gravy, sweet potatoes, beets, cornbread, oatmeal raisin cookie

Wednesday – Lemon chicken, parslied potatoes, vegetable-bean blend, wheat bread, berry cobbler

Thursday – Beef tips with gravy over rice pilaf, French-style green beans, parslied cauliflower, bread stick, brownie

Friday – Hungarian goulash with sour cream, mixed vegetables, blushing pears, rye bread, pound cake with fruit and whipped topping

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.

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