Senior meals

Thu., Sept. 9, 2004

The Spokesman-Review

For the week of Sept. 13-17

Noon meals

Monday – Sweet and sour pork over rice, California-blend vegetables, French-style green beans, cornbread, peach crisp

Tuesday – Roast beef with gravy, au gratin potatoes, broccoli, wheat bread, lemon bar

Wednesday – Swedish meatballs with rice and gravy, brussels sprouts, beets, rye bread, spiced pears

Thursday – Tuna noodle casserole, winter-blend vegetables, fruit cocktail, dinner roll, yellow cake

Friday – Chicken vegetable primavera, spinach, pineapple tidbits, garlic breadstick, chocolate pudding

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th, Wednesdays and Fridays, noon.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.

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