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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

South Side Senior meals

The Spokesman-Review

For the week of Sept. 13-17

Noon meals

Monday – Sweet and sour pork over rice, California-blend vegetables, French-style green beans, cornbread, peach crisp.

Tuesday – Roast beef with gravy, au gratin potatoes, broccoli, wheat bread, lemon bar.

Wednesday – Swedish meatballs with rice and gravy, brussels sprouts, beets, rye bread, spiced pears.

Thursday – Tuna noodle casserole, winter-blend vegetables, fruit cocktail, dinner roll, yellow cake.

Friday – Chicken vegetable primavera, spinach, pineapple tidbits, garlic breadstick, chocolate pudding.

Meal locations

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th, Wednesdays and Fridays, noon.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.