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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of Sept. 13-17

Noon meals

Monday – Sweet and sour pork over rice, California-blend vegetables, French-style green beans, cornbread, peach crisp

Tuesday – Roast beef with gravy, au gratin potatoes, broccoli, wheat bread, lemon bar

Wednesday – Swedish meatballs with rice and gravy, brussels sprouts, beets, rye bread, spiced pears

Thursday – Tuna noodle casserole, winter-blend vegetables, fruit cocktail, dinner roll, yellow cake

Friday – Chicken vegetable primavera, spinach, pineapple tidbits, garlic breadstick, chocolate pudding

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.