SENIOR MEALS

Thu., Sept. 23, 2004

The Spokesman-Review

For the week of Sept. 27-Oct. 1

Noon meals

Monday – Meatloaf with gravy, scalloped potatoes, French-style green beans, rye bread, carrot cake.

Tuesday – Taco salad with dressing, carrots, cornbread, cherry cobbler.

Wednesday – Fish patty on a bun with tartar sauce, chef’s tossed salad with dressing, fruit cocktail, oatmeal raisin cookie.

Thursday – Roast pork with gravy, spinach, squash, biscuit, cinnamon-raisin applesauce.

Friday – Macaroni and cheese, mixed vegetables, pears, wheat bread, peanut butter cookie.

Meal locations

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th, Wednesdays and Fridays, noon.

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.

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