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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of April 4-8

Noon meals

Monday – Salisbury steak with gravy, baked potato, Scandinavian vegetables, corn, wheat bread, oatmeal cookie.

Tuesday – Baked ham with raisin sauce, scalloped potatoes, winter-blend vegetables, raisin bread, cherry cobbler.

Wednesday – Spaghetti with meat sauce, tossed green salad with dressing, Italian-blend vegetables, breadstick, baked apple sliced.

Thursday – Roast turkey with gravy, mashed potatoes, green beans almondine, dinner roll, apricots.

Friday – Pasta florentine with cheese, Oregon-blend vegetables, rye bread, Mandarin oranges.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.