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Spokane, Washington  Est. May 19, 1883
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Senior meals

The Spokesman-Review

For the week of April 18-24

Noon meals

Monday – Breaded veal cutlet with mushroom sauce, roasted red potatoes, zucchini and tomatoes, wheat bread, fruited gelatin.

Tuesday – Hungarian goulash, peas, carrots, breadstick, Mandarin oranges.

Wednesday – Chicken wild rice casserole, California-blend vegetables, rye bread, cinnamon-raisin applesauce.

Thursday – Pork roast with gravy, mashed potatoes, Oriental vegetables, dinner roll, angel food cake with berries

Friday – Turkey ala king over biscuit, squash, green and yellow wax beans, peaches.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

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