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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of April 25-29

Noon meals

Monday – Swedish meatballs with gravy over pasta, spinach, carrots, raisin bread, pineapple tidbits.

Tuesday – Tuna salad on a bun, coleslaw, peas withcheese salad, apricots, chocolate chip cookie.

Wednesday – Riblets, hot potato salad, baked beans, wheat bread, fruit cocktail.

Thursday – Sweet and sour chicken over rice, green beans, chuck wagon vegetables, breadstick, apple crisp.

Friday – Roast beef with gravy, mashed potatoes, brussels sprouts, dinner roll, apricots.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.