Senior meals

Sat., Aug. 13, 2005

The Spokesman-Review

For the week of Aug. 15-19

Monday – Macaroni and cheese, tomato and zucchini, carrots, dinner roll, pineapple tidbits.

Tuesday – Spaghetti with meat sauce, corn, chef’s tossed salad with dressing, garlic breadstick, apricots.

Wednesday – Tuna salad on a bun, potato salad, pea salad, peaches, sugar cookie.

Thursday – Lemon chicken, green beans almondine, fiesta-blend vegetables, wheat bread, pears.

Friday – Beef stroganoff with rice, French-blend vegetables, squash, rye bread, seasonal fruit cup.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

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