Senior meals

Thu., Dec. 15, 2005

The Spokesman-Review

For the week of Dec. 19-23

Monday – Meatloaf with gravy, au gratin potatoes, tomatoes and zucchini, dinner roll, spiced pears.

Tuesday – Beef tips with peppers over rice pilaf, winter-blend vegetables, breadstick, plums.

Wednesday – Chicken fettuccine Alfredo, Capri-blend vegetables, carrots, seasonal fruit cup, wheat bread, lemon cake.

Thursday – Lasagna, Oregon-blend vegetables, squash, garlic breadstick, peaches.

Friday – Roast turkey with gravy, sage stuffing, mashed potatoes, green beans almandine, cranberry sauce, dinner roll, pumpkin custard.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

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