Senior meals

For the week of Feb. 7-11

Noon meals

Monday – Pork cutlet with mushroom gravy, roasted red potatoes, spinach, wheat bread, peaches.

Tuesday – Roast beef with gravy, potatoes au gratin, chuck wagon-blend vegetables, rye bread, cinnamon-raisin applesauce.

Wednesday – Pasta Florentine with cheese, Oregon-blend vegetables, breadstick, Arabian salad.

Thursday – Creamed chicken over biscuit, mixed vegetables, broccoli, tropical fruit cup, peanut butter cookie.

Friday – Fish patty on a bun with lettuce, tomato and tartar sauce, hot red potato salad, blushing pears, lemon bar.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.