Senior meals

For the week of Feb. 14-18

Noon meals

Monday – Swiss steak with gravy, cheesy potatoes, winter-blend vegetables, rye bread, cherry crisp.

Tuesday – Beef stroganoff with rice, carrots, peas, dinner roll, Mandarin oranges

Wednesday – Chicken cacciatore, Italian-blend vegetables, chef’s tossed salad with dressing, garlic breadstick, pound cake with strawberries.

Thursday – Baked ham with raisin sauce, sweet potatoes, country-trio vegetables, wheat bread, pineapple tidbits.

Friday – Macaroni and cheese, spinach, California-blend vegetables, fruit cocktail, raisin bread, chocolate cake.