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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of Feb. 21-25

Noon meals

Monday – Veal cutlet with gravy, baked potato with sour cream, carrots, dinner roll, fruit cup.

Tuesday – Meatloaf with gravy, roasted red potatoes, Oregon-blend vegetables, wheat bread, blueberry crisp.

Wednesday – Barbecue beef on a bun, baked beans, chuck wagon vegetables, pears, sugar cookie.

Thursday – Pork roast with gravy, mashed potatoes, brussels sprouts, wheat bread, peaches.

Friday – Lemon chicken, winter-blend vegetables, French-blend vegetables, rye bread, baked apple slices.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.