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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of Jan. 17-21

Noon meals

Monday – Baked potato with chili, cheese and sour cream, beets, cornbread, pound cake with berries and whipped topping.

Tuesday – Swiss steak with gravy, zucchini and tomatoes, mashed potatoes, dinner roll, chocolate chip cookie.

Wednesday – Turkey ala king over rice, parslied cauliflower, fruit cocktail, rye bread, cinnamon-raisin applesauce.

Thursday – Ham with pineapple sauce, sweet potatoes, broccoli, wheat bread, rice pudding.

Friday – Spaghetti with meat sauce, green beans almondine, chef’s tossed salad with dressing, garlic breadstick, tropical fruit salad.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.