Senior meals

For the week of Jan. 31-Feb. 4

Noon meals

Monday – Meatloaf with gravy, mashed potatoes, peas, rye bread, cherry crisp.

Tuesday – Roast turkey with gravy, mashed potatoes, green beans almondine, corn, dinner roll, oatmeal-raisin cookie.

Wednesday – Beef stew with vegetables, broccoli, biscuit, peach cobbler.

Thursday – Rosemary chicken, baked potato with sour cream, zucchini and tomatoes, cornbread, Mandarin oranges.

Friday – Lasagna, chef’s tossed salad with dressing, peas, breadstick, apricots.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.