Senior meals

For the week of Jan. 31-Feb. 4

Noon meals

Monday – Meatloaf with gravy, mashed potatoes, peas, rye bread, cherry crisp.

Tuesday – Roast turkey with gravy, mashed potatoes, green beans almondine, corn, dinner roll, oatmeal-raisin cookie.

Wednesday – Beef stew with vegetables, broccoli, biscuit, peach cobbler.

Thursday – Rosemary chicken, baked potato with sour cream, zucchini and tomatoes, cornbread, mandarin oranges.

Friday – Lasagna, chef’s tossed salad with dressing, peas, breadstick, apricots.