For the week of Jan. 31-Feb. 4
Monday – Meatloaf with gravy, mashed potatoes, peas, rye bread, cherry crisp.
Tuesday – Roast turkey with gravy, mashed potatoes, green beans almondine, corn, dinner roll, oatmeal-raisin cookie.
Wednesday – Beef stew with vegetables, broccoli, biscuit, peach cobbler.
Thursday – Rosemary chicken, baked potato with sour cream, zucchini and tomatoes, cornbread, mandarin oranges.
Friday – Lasagna, chef’s tossed salad with dressing, peas, breadstick, apricots.
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