SENIOR MEALS

Sat., July 9, 2005

The Spokesman-Review

For the week of July 11-15

Monday – Chicken patty with mushroom gravy, roasted red potatoes, Scandinavian vegetables, wheat bread, plums

Tuesday – Macaroni and cheese, fiesta-blend vegetables, Capri-blend vegetables, bread stick, cherry cobbler

Wednesday – Roast beef with gravy, mashed potatoes, Brussels sprouts, dinner roll, pears

Thursday – Veal cutlet with sour cream sauce, Oregon-blend vegetables, whipped squash, peaches, rye bread

Friday – Hamburger on bun, lettuce, tomato, coleslaw, carrot and raisin salad, tropical fruit salad

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

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