For the week of July 18-22
Monday – Salisbury steak with gravy, baked potato with sour cream, Capri-blend vegetables, wheat bread, baked apple slices.
Tuesday – Roast turkey with gravy, mashed potatoes, winter-blend vegetables, peaches, dinner roll, pumpkin custard.
Wednesday – Tuna salad on bun with lettuce and tomato, three-bean salad, mandarin oranges, berry cobbler.
Thursday – Spaghetti with meat sauce, Francaise-blend vegetables, corn, garlic breadstick, apricots.
Friday – Riblets, baked beans, pea salad, melon fruit cup, wheat bread, oatmeal cookie.
Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon
Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.
Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.
East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.
Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.
Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.
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