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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of June 6-10

Monday – Swedish meatballs with gravy, baked potatoes with sour cream, zucchini and tomatoes, blushing pears, raisin bread.

Tuesday – Chicken cacciatore, yellow rice, spinach, cauliflower, cherry cobbler, breadstick.

Wednesday – Pork roast with gravy, mashed potatoes, Oregon-blend vegetables, fruit cocktail, wheat bread.

Thursday – Fish cake with tartar, au gratin potatoes, peas, apricots, dinner roll.

Friday – Chef salad with cottage cheese, three-bean salad, applesauce, cornbread.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.