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Spokane, Washington  Est. May 19, 1883
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Senior meals

The Spokesman-Review

For the week of June 13-17

Monday – Chicken patty with gravy, red potatoes, winter-blend vegetables, peaches, raisin bread.

Tuesday – Baked ham with raisin sauce, sweet potatoes, Scandinavian vegetables, tropical fruit cup, dinner roll.

Wednesday – Veal cutlet with mushroom gravy, scalloped potatoes, country-trio vegetables, fruited gelatin, wheat bread.

Thursday – Chicken salad on a bun, pea salad, carrot-raisin salad, lemon bars.

Friday – Lasagna, green salad with dressing, Italian vegetables, mandarin oranges, garlic breadstick.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

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