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Spokane, Washington  Est. May 19, 1883
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Senior meals

The Spokesman-Review

For the week of July 4-8

Monday – Fourth of July; all sites closed.

Tuesday – Beef stew with vegetables, Oregon-blend vegetables, apricots, corn bread, chocolate chip cookie.

Wednesday – Pork cutlet with gravy, cheesy potatoes, California-blend vegetables, pineapple tidbits, wheat bread.

Thursday – Lasagna, chef’s tossed salad with dressing, Italian-blend vegetables, garlic breadstick, peach Bavarian.

Friday – Turkey ala king over biscuit, peas and carrots, winter-blend vegetables, Mandarin oranges.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

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