Senior meals

For the week of March 7-11

Noon meals

Monday – Hungarian goulash, Oregon-blend vegetables, broccoli, breadstick, apricots.

Tuesday – Chicken with wild rice casserole, zucchini and tomatoes, chef’s salad with dressing, dinner roll, Arabian salad.

Wednesday – Veal cutlet with mushroom gravy, roasted red potatoes, country-trio vegetables, rye bread, fruit cup.

Thursday – Macaroni and cheese, brussels sprouts, California-blend vegetables, raisin bread, Mandarin oranges.

Friday – Chicken patty with gravy, mashed potatoes, French-blend vegetables, peaches.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.