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Spokane, Washington  Est. May 19, 1883
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Senior meals

The Spokesman-Review

For the week of March 21-25

Noon meals

Monday – Beef stroganoff with pasta, carrots, Scandinavian vegetables, wheat bread, tropical fruit cup.

Tuesday – Turkey divan with rice, California-blend vegetables, Mandarin oranges, breadstick, chocolate pudding.

Wednesday – Roast beef with gravy, roasted red potatoes, green beans, dinner roll, peach cobbler.

Thursday – Chicken-vegetable pot pie over biscuit, winter-blend vegetables, pineapple tidbits.

Friday – Baked potato with meatless chili and cheese, green beans almondine, rye bread, cherry crisp.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

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