Senior meals

For the week of March 28-April 1

Noon meals

Monday – Swedish meatballs with pasta and gravy, Capri-blend vegetables, spinach, dinner roll, apricots.

Tuesday – Pork roast with gravy, mashed potatoes, corn, raisin bread, Hawaiian salad.

Wednesday – Italian-style veal with rice, Oregon-blend vegetables, mixed vegetables, wheat bread, fruit cocktail.

Thursday – Hamburger on a bun with lettuce, tomato, ketchup and mayonnaise, baked beans, carrot raisin salad, chocolate chip cookie.

Friday – Rosemary chicken over rice, broccoli, carrots, dinner roll, fruit cup.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.