Senior meals

For the week of April 4-8

Noon meals

Monday – Salisbury steak with gravy, baked potato, Scandinavian vegetables, corn, wheat bread, oatmeal cookie.

Tuesday – Baked ham with raisin sauce, scalloped potatoes, winter-blend vegetables, raisin bread, cherry cobbler.

Wednesday – Spaghetti with meat sauce, tossed green salad with dressing, Italian-blend vegetables, breadstick, baked apple sliced.

Thursday – Roast turkey with gravy, mashed potatoes, green beans almondine, dinner roll, apricots.

Friday – Pasta florentine with cheese, Oregon-blend vegetables, rye bread, Mandarin oranges.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.