Senior meals

Thu., May 19, 2005

The Spokesman-Review

For the week of May 23-27

Monday – Lemon baked fish with tartar sauce, au gratin potatoes, winter-blend vegetables, corn, wheat bread, brownie.

Tuesday – Chicken wild rice casserole, green bean almondine, California-blend vegetables, dinner roll, peaches.

Wednesday – Hamburger patty on a bun with lettuce, tomato, cheese and mayonnaise, pineapple slaw, three-bean salad, blushing pears.

Thursday – Baked ham with pineapple sauce, sweet potatoes, country trio vegetables, wheat bread, apple crisp.

Friday – Oven fried chicken, O’Brien potatoes, candied beets, dinner roll, apricots.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.

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