Senior meals

Sat., Nov. 26, 2005

The Spokesman-Review

For the week of Nov. 28-Dec. 2

Monday – Beef stroganoff with pasta, parslied cauliflower, carrots, dinner roll, orange halves.

Tuesday – Lemon chicken, California-blend vegetables, green and yellow beans, pears, wheat bread, brownie.

Wednesday – Roast pork with gravy, whipped sweet potatoes, corn, breadstick, fruit cocktail.

Thursday – Fish patty with dill sauce and lemon, yellow squash, herbed green beans, pineapple slaw, bun, marble cake.

Friday – Spanish meatballs over rice, brussels sprouts, parslied cauliflower, wheat bread, seasonal fruit cup.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon.

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