Senior meals

For the week of Oct. 10-14

Monday – Fish patty with tartar sauce, roasted red potatoes, fiesta-blend vegetables, bun, mandarin oranges.

Tuesday – Sweet and sour pork, rice, French-style green beans, parslied cauliflower, wheat bread, apricots.

Wednesday – Rosemary chicken, au gratin potatoes, carrots, dinner roll, tropical fruit cup.

Thursday – Roast beef with gravy, mashed potatoes, corn, seasonal fruit cup, dinner roll, tapioca pudding.

Friday – Spaghetti, Capri-blend vegetables, spinach, garlic breadstick, peaches.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.