Senior meals
For the week of Oct. 10-14
Monday – Fish patty with tartar sauce, roasted red potatoes, fiesta-blend vegetables, bun, mandarin oranges.
Tuesday – Sweet and sour pork, rice, French-style green beans, parslied cauliflower, wheat bread, apricots.
Wednesday – Rosemary chicken, au gratin potatoes, carrots, dinner roll, tropical fruit cup.
Thursday – Roast beef with gravy, mashed potatoes, corn, seasonal fruit cup, dinner roll, tapioca pudding.
Friday – Spaghetti, Capri-blend vegetables, spinach, garlic breadstick, peaches.
Meal locations
Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (926-1937), Monday-Friday, noon