Senior meals

For the week of Oct. 31-Nov. 4

Monday – Pork cutlet with mushroom gravy, sweet potatoes, California-blend vegetables, dinner roll, pound cake with berries and whipped topping.

Tuesday – Swiss steak with gravy, parslied potatoes, squash, cornbread, apricots.

Wednesday – Cornflake chicken, baked beans, spinach, peaches, wheat bread, butterscotch majestic square.

Thursday – Beef tips with peppers over rice pilaf, brussels sprouts, fiesta-blend vegetables, breadstick, mandarin oranges.

Friday – Fish patty with tartar sauce, chuck wagon-blend vegetables, green beans, bun, plums.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.