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Spokane, Washington  Est. May 19, 1883
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Senior meals

The Spokesman-Review

For the week of Sept. 5-9

Monday – Labor Day. All sites closed.

Tuesday – Turkey a la king over rice, spinach, Italian-blend vegetables, rye bread, seasonal fruit cup.

Wednesday – Meatloaf with gravy, mashed potatoes, broccoli, biscuit, apricots, carrot cake.

Thursday – Baked ham with pineapple sauce, sweet potatoes, corn, wheat bread, plums.

Friday – Swedish meatballs with gravy over pasta, mixed vegetables, parslied cauliflower, dinner roll, tropical fruit cup.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

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