Senior meals

Thu., Sept. 8, 2005

The Spokesman-Review

For the week of Sept. 12-16

Monday – Riblets, squash, green beans, breadstick, cinnamon raisin applesauce.

Tuesday – Cornflake chicken, chef’s tossed salad with dressing, winter-blend vegetables, wheat bread, cherry cobbler.

Wednesday – Italian-style veal with ziti, Oregon-blend vegetables, carrots, rye bread, blushing pear.

Thursday – Roast beef with gravy, parslied potatoes, California-blend vegetables, dinner roll, mandarin oranges.

Friday – Hamburger with bun, lettuce, tomato, cheese and mayonnaise, baked beans, coleslaw, baked apple slices.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

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