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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of Sept. 19-23

Monday – Lasagna, fiesta-blend vegetables, tomatoes and zucchini, wheat bread, angel food cake with chef’s choice of fruit.

Tuesday – Chicken with wild rice casserole, French-style green beans, beets, breadstick, fruit cocktail.

Wednesday – Macaroni and cheese, chuckwagon-blend vegetables, brussels sprouts, dinner roll, peaches.

Thursday – Beef stroganoff with pasta, French-blend vegetables, squash, cornbread, apple brown betty.

Friday – Chicken fettucine alfredo, chef’s tossed salad with dressing, cauliflower, rye bread, pineapple tidbits.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.