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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Senior meals

The Spokesman-Review

For the week of Sept. 26-30

Monday – Veal cutlet with mushroom sauce, roasted red potatoes, green beans almondine, plums, dinner roll.

Tuesday – Pork roast with gravy, au gratin potatoes, Oregon-blend vegetables, rye bread, chef’s fruit cup.

Wednesday – Beef stew with vegetables, broccoli, spiced pears, wheat bread, sugar cookie.

Thursday – Chicken pot pie over biscuit, corn, winter-blend vegetables, apricots.

Friday – Hungarian goulash with sour cream, carrots, peas, applesauce, bread stick, brownie.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

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